Knife care...The key to an effective kitchen is ensuring the proper tools are well maintained and easily accessible. Gourmet knives should always be handled with care, hand-washed, kept sharp and stored safely. The keys to lasting sharpness start with regular use of honing steels, using a proper cutting board and finish with proper storage. Restore your knife-edge with the convenient twinsharp pull-through sharpeners. Storage options include hardwood blocks and if counter space is limited, protect your knives with an in-drawer storage system.
- During the course of time, even the best knife will lose its initial sharpness
- Using the sharpening devices by ZWILLING HENCKELS will make this task easy, with the correct technique